Lately...

If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony.

April 23 2014

If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony.
–Fernand Point (1897-1955)

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We may not be able to get certainty, but we can get probability, and half a loaf is better than no bread.

April 22 2014

We may not be able to get certainty, but we can get probability, and half a loaf is better than no bread.
–C.S. Lewis (1898-1963)

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Don't forget to pick up your Easter treats.

April 18 2014

Don't forget to pick up your Easter treats. Columba di Pasqua, Hot Cross buns, Macaroon Bunnies, and dinner rolls will make your gathering memorable.

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You will be hopping mad if you miss out on this.

April 14 2014

You will be hopping mad if you miss out on this. One pink (raspberry) and one white (vanilla) in their own attractive bag.

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April 11 2014

"Throw me the cake, and I'll throw you the whip".

With apologies to Indiana Jones

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Our Wheat Levain is now made with 100% stone ground organic whole wheat flour from Carolina Ground, L3C.

April 09 2014

Our Wheat Levain is now made with 100% stone ground organic whole wheat flour from Carolina Ground, L3C. Southern grown, southern ground.

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April 05 2014

He who works with his hands is a laborer.

He who works with his hands and his head is a craftsman.

He who works with his hands and his head and his heart is an artist.
(Francis of Assisi)

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Introducing a new bread today: Finnish Rye.

March 27 2014

Introducing a new bread today: Finnish Rye. Made with organic whole wheat and rye flour from Carolina Ground, L3C in Asheville, North Carolina. Our version also includes bread flour, cracked wheat, flax seeds and a touch of molasses. Come try it and let us know what you think.

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In case you are wondering, we're open!

March 25 2014

In case you are wondering, we're open! Come in and try our seasonal cake, The Naranja. A chocolate brownie base, orange mousse, orange coulis and Grand Marnier mousse all wrapped in a light almond sponge.

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March 20 2014

Celebrate the first day of Spring with a Cherry Pie!

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March 19 2014

One of our original breads is Raisin Pecan Levain, available every Wednesday.

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You bet we are open!

March 17 2014

You bet we are open! Stop by today for Irish Soda Bread, The Dubliner, and starting today Columba Rolls. All go great with house made hot chocolate.

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Happy Pi Day!

March 14 2014

Happy Pi Day! Celebrate with us.

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March 13 2014

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You have until the 17th to enjoy Irish Soda Bread.

March 11 2014

You have until the 17th to enjoy Irish Soda Bread. Stop by Feast! and pair this seasonal treat with an Irish cheddar.

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St.

March 07 2014

St. Patrick's Day is just around the corner so it is time to enjoy The Dubliner. This seasonal treat is made with Guinness Stout chocolate cake, tart cherries, Baileys mousse, and chocolate meringue. Don't let this pass you by.

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Yes, we are open.

March 03 2014

Yes, we are open. Come in for a tasty treat to have with your coffee, tea, or hot chocolate.

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The snow is melting, must be the warmth in your hearts.

February 14 2014

The snow is melting, must be the warmth in your hearts. Happy Valentine's Day! We will have your favorites today and Saturday.

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