No, that's not stock photography. That's Mondo. He works here.
We’re now open on Sunday from 8am - 3pm!
Pain de Campagne
Our Shenandoah is back for Fall and Winter! We layer caramel mousse, roasted pears, maple glazed walnuts and vanilla cake and then top it all with a mousse we make with local Thibaut-Janisson Winery Virginia Brut. This is a truly special cake.
Morning Buns are croissants with cinnamon sugar. Flaky, buttery, delicious. Come over and enjoy one. Or two.