All of our cakes are made from scratch on the premises. We use the highest quality ingredients. You can taste the difference!
All of our cakes are available in an eight-inch size that easily serves 8-10, as well as other sizes. Ask us about quarter, half and full sheet cakes.
We also do special orders and wedding cakes. Take a look at our Wedding Cake section.
Our version of this traditional Swedish dessert features vanilla sponge cake layered with bavarian cream and covered with a thin sheet of marzipan. Available in many different sizes, including sheets.
Rich dark chocolate ganache (a mixture of chocolate and cream) stuffed between layers of chocolate cake. Covered with chocolate buttercream, it looks like a traditional birthday cake.
Glazed in chocolate, this cake has a thick layer of dark chocolate (73% cocoa) mousse over a base of chocolate sponge cake and a crunchy layer of praline.
Chocolate cake on the bottom, then THREE mousse layers—dark chocolate, white chocolate and milk chocolate. Covered with a milk chocolate glaze.
Our carrot cake is made as it should be, with real carrots and spices. A thick cream-cheese icing between and around finishes it. It’s not too sweet. It’s just really, really good. Nut free!
Our seasonal cake for fall features a caramel mousse with caramelized walnuts, roasted pears, and topped with a champagne mousse, all wrapped with a band of moist almond cake. The champagne featured in this cake is produced by local winemaker Thibaut & Janisson. Available only in 8” size.
Our seasonal winter cake has a chocolate brownie base with a layer of orange bavarian cream, orange coulis, and Grand Marnier mousse, wrapped in a band of almond cake. Available in 8” size only.