All of our cakes are made from scratch on the premises. We use the highest quality ingredients. You can taste the difference!

All of our cakes are available in an eight-inch size that easily serves 8-10, as well as other sizes.

6” serves 4-6.
8” serves 8-10.
10” serves 12-16.
12” serves 20-24.

Ask us about quarter, half and full sheet cakes.

Princess Cake

Our version of this traditional Swedish dessert features vanilla sponge cake layered with bavarian cream and covered with a thin sheet of marzipan.  Available in many different sizes, including sheets.

Chocolate Torte

Rich dark chocolate ganache (a mixture of chocolate and cream) stuffed between layers of chocolate cake.  Covered with chocolate buttercream, it looks like a traditional birthday cake.

Chocolate Praline Crunch Cake

Glazed in chocolate, this cake has a thick layer of dark chocolate (73% cocoa) mousse over a base of chocolate sponge cake and a crunchy layer of praline. 

The Albemarle

Chocolate cake on the bottom, then THREE mousse layers—dark chocolate, white chocolate and milk chocolate. Covered with a milk chocolate glaze. Nut free.

Carrot Cake

Our carrot cake is made as it should be, with real carrots and spices. A thick cream-cheese icing between and around finishes it. It’s not too sweet. It’s just really, really good.  Nut free!

The Shenandoah

Our seasonal cake for Fall features a layer of caramel mousse with a pear compote and a top layer of mousse made with Catoctin Creek Pear Brandy.  Available only in 8” size only. Nut free.