No, that's not stock photography. That's Mondo. He works here.
Pain de Campagne
Our Shenandoah is back for Fall and Winter! We layer caramel mousse, roasted pears, maple glazed walnuts and vanilla cake and then top it all with a mousse we make with local Thibaut-Janisson Winery Virginia Brut. This is a truly special cake.
Marjolaine! Hazelnut and almond goodness wrapped in a chocolate glaze. Worth a visit!