Wheat Levain : This country loaf is high and round with an airy crumb and a thick chewy crust. It is naturally leavened with a starter derived from Barboursville Vineyard grapes. The Wheat Levain is made with whole wheat flour.

Thursday

Apple Cinnamon Cranberry: Made with a buttery dough and packed with fruit, this is lovely for breakfast and delicious toasted.

Oatmeal Crunch: A sourdough-based bread, made with bread, wheat and rye flours. Flax, sesame and sunflower seeds along with premium oats are baked in a sandwich loaf.

Pain au Levain: This country loaf is high and round with an airy crumb and a thick chewy crust. It is naturally leavened with a starter derived from Barboursville Vineyard grapes. It is available with or without walnuts.

Pain de Mie: This long square loaf is the ultimate soft-crust sandwich bread. Milk and butter make it super-moist. Kids love it! We often make it in a smaller loaf, too.

Yeasted Corn Bread: A popular bread made with coarse yellow corn meal, whole kernel corn, parmesan cheese, and Chipotle peppers. Use it to make the best grilled cheese sandwiches ever!

Finnish Rye: The newest addition to our lineup, this loaf has a little molasses for a sweet finish. Try it, you’ll like it!

Friday

Challah: This traditional braided egg bread is available every Friday with or without poppy seeds. Call ahead to order these beautiful loaves for weddings or other special occasions.

Olive and Thyme: This aromatic loaf is made with our Cabernet Sauvignon sourdough starter, Kalamata olives and freshly chopped thyme. Beware, some loafs may contain pits!

Multi-Grain: This one and a half pound loaf is packed full of cracked wheat, cut oats, barley grits, buckwheat grits, wheat bran, corn grits, millet and flax seed.

Virginia Country Bread: Made from organic wheat grown in Virginia, the loaf is 80% whole wheat and 20% bread flour.

Saturday

Apple Cider Bread: Made with diced local apples and cider, this loaf is not too sweet and is a surprisingly good sandwich bread.

Brioche: This rich egg and butter bread is glazed to produce a shiny crust that makes it as beautiful as it is tasty. Makes the best French Toast!

Miche: This thick-crusted, rustic sourdough loaf is sold as either a large round or in quarters.

Wheat Levain: This country loaf is high and round with an airy crumb and a thick chewy crust. It is naturally leavened with a starter derived from Barboursville Vineyard grapes. The Wheat Levain is made with whole wheat flour.

Vollkornbrot: A classic German whole rye bread.